Personnel: Phan Dinh Duy

Dr. Phan Dinh Duy

Member of the Scientific Council

At VNmushrooms Farm, the Scientific Council plays a pivotal role, serving as the core driver for research and product development. Comprised of leading experts, the Council consistently strives to enhance professional capabilities, thereby diversifying our range of edible and medicinal mushrooms, while also ensuring product quality is continuously and significantly improved.

This dedication not only helps VNmushrooms Farm solidify its market position but also delivers tangible value to consumers.

The VNmushrooms Farm Scientific Council currently consists of seven reputable members. We are proud to introduce Scientific Council Member, Dr. Phan Dinh Duy – a scientist whose relentless contributions have been a key factor in bringing about the groundbreaking achievements VNmushrooms Farm enjoys today.

  • Title: Member of the Scientific Council
  • Affiliation: Institute of Tropical Ecology, Vietnam – Russia Tropical Centre.

Educational Background:

  • Undergraduate: Vietnam National University of Forestry
  • Master’s: Institute of Ecology and Biological Resources, Vietnam Academy of Science and Technology.
  • Master’s and Doctorate: Chinese Academy of Sciences.
  • Expertise: Researcher; he has led and participated in numerous projects at various levels in the fields of: Forestry; Ecology; Botany; Conservation and Use of Wild Flora and Fauna; Experimental Biology; Molecular Biology; and Plant Physiology.

VNmushrooms Farm extends its deepest gratitude to the Scientific Council—the experts who have been and continue to be the cornerstone of our development journey.

The Council’s unwavering partnership and dedication are crucial factors that enable VNmushrooms Farm to continuously research, innovate, and produce edible and medicinal mushroom products with superior nutritional value and absolutely guaranteed quality.

Thanks to their efforts, we are confident in providing optimal solutions that contribute to improving community health and quality of life.